Seattle Kitchen

Pumpkin Beer, Leeks in Every Course, and Cornbread Tasting Panel

Originally aired: Saturday, October 21, 2017
Category: Entertainment
Today on the Show: We talk to Gabrielle Langholtz, author of America the cookbook about the iconic foods in every state, we host a dinner party using LEEKS in every course!, Chef Mike Mackley stops by to talk about pizza, beer, and the upcoming Movember!, the tasting panel takes on CORNBREAD from a mix, Production Assistant Sarah learns how PUMPKIN BEER is made plus our Tasty Trivia Food Challenge!​