Seattle Kitchen

It’s National Seafood Month

Originally aired: Saturday, November 4, 2017
Category: Entertainment
We'll cover seafood 101 with Clipper Seafoods, a lesson in beaujolais nouveau, Barbie Price and Joelle Young teach us about essential oils and cooking. Scott from Cuoco and Janine Kennedy, Director of Development for Teen Feed, join us in the chefs corner plus our Tasty Trivia Challenge.