Today on the Show: Seafood 101, our tasting panel takes on peanuts, we asked about your instapot – and man do you answer! We’ll share all your tips and tricks, plus our Food For Thought Tasty Trivia Challenge!
Robin Eckhardt, Seafood 101, and Thanksgiving Prep
Originally aired: Saturday, November 18, 2017
Today on the Show: Robin Eckhardt - with her new Turkish Cookbook "Istanbul and Beyond" - most of her recipes from the book have never been published in English, everything you need to prep for Thanksgiving, we take another lesson in Seafood 101, Kenny Down is the President and CEO of Blue North, a Seattle-based company that operates five freezer longliner vessels!