Seattle Kitchen

We have a full show today: First, we welcome Dana Kemmerling to educate us on salmon habitat rehabilitation projects here in the Puget Sound region // Batter Up! We’ll chat about different fish fry batters, plus tips and tricks for your own Fish Fry at home! // Our Pass it Down segment continues with a father’s beloved potato salad recipe // We’ll speak to a New York City high school team behind a new culinary magazine, Pass the Spatula // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable! See omnystudio.com/policies/listener for privacy information.

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Hot Stove Radio

Seattle Kitchen

Originally aired: Saturday, August 29, 2020
Category: Entertainment

We have a fun show today: First, we welcome Ron Alvarado, co-founder of FICKS hard seltzer, the only hard seltzer made with real fruit juice - including fruit grown here in Washington // We'll also catch up with Jen Doak, owner of Ballard's Brimmer & Heeltap and the new Red Arrow Coffee // "Our Pass it Down" segment continues with an old family recipe from the Netherlands which calls for...too much butter! // We will welcome back Linda Nageotte, President & CEO of Food Lifeline along with Ellen Brown to update us on Food Bank needs, our state's stockpiling strategy and more // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable! See omnystudio.com/listener for privacy information.

Hot Stove Radio

Seattle Kitchen

Hot Stove Radio

Seattle Kitchen

mynorthwest.com