Hot Stove Radio
We have a full show today: First, we welcome Dana Kemmerling to educate us on salmon habitat rehabilitation projects here in the Puget Sound region // Batter Up! We’ll chat about different fish fry batters, plus tips and tricks for your own Fish Fry at home! // Our Pass it Down segment continues with a father’s beloved potato salad recipe // We’ll speak to a New York City high school team behind a new culinary magazine, Pass the Spatula // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable!
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