Hot Stove Radio

Seattle Kitchen

Originally aired: Saturday, September 12, 2020
Category: Entertainment
We have a fun show today! First, we'll talk to Trey Busch, winemaker of Sleight of Hand Cellars and his new Restaurant Relief wine project // We continue our Pass it Down segment with a family's Tourtiere recipe from Quebec that needs some updating // We'll also talk to Chris Pink, Can Can Founder - and Chef Monica Seward as the Pike Place Market's Can Can Culinary Cabaret reopens // School has returned, likely virtually for some of our listeners, so we'll provide some tricks and tips on school lunches and how to get the kids to help! // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable!  See omnystudio.com/listener for privacy information.

You might also like...