Seattle Kitchen

Welcome to the Hot Stove Society show! First, we’ll chat about Gazpacho and how to mix up the usual ingredients – including Thierry’s Nectarine Gazpacho // Our friend Herschell Taghap is here to tell us about his new Hella Rice article series in Seattle Met Magazine // What’s your favorite cocktail – and is it possible to batch it up? Our cocktail guru, Maggie Early will tell us how // Plus, Amy and Madeline are back for another Torture Tom & Thierry segment – and they brought…cauliflower // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable! See omnystudio.com/listener

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Hot Stove Radio

Seattle Kitchen

Originally aired: Saturday, September 26, 2020
Category: Entertainment

Welcome to the Hot Stove Society show! First, we chat about meatballs - with both classic and new recipes to consider - plus and our tips and tricks for freezing a large batch to use in the future // Then - have you ever had a bread and butter and pickle sandwich? We will learn about the history of the Bread & Butter pickle from a recent Saveur Magazine article // A brand new breakfast pop up is coming to Ballard - and we're making pancakes to help out the Ballard Food Bank // We also have Daisley Gordon, chef and owner of Café Campagne in Seattle's Pike Place Market here to chat about what he has been cooking lately // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable See omnystudio.com/listener for privacy information.

Hot Stove Radio

Seattle Kitchen

Hot Stove Radio

Seattle Kitchen

mynorthwest.com