Seattle Kitchen

Welcome to the Hot Stove Society show! First, we chat about meatballs – with both classic and new recipes to consider - plus and our tips and tricks for freezing a large batch to use in the future // Then – have you ever had a bread and butter and pickle sandwich? We will learn about the history of the Bread & Butter pickle from a recent Saveur Magazine article // A brand new breakfast pop up is coming to Ballard – and we’re making pancakes to help out the Ballard Food Bank // We also have Daisley Gordon, chef and owner of Café Campagne in Seattle’s Pike Place Market here to chat about what he has been cooking lately // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and must

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Hot Stove Radio

Seattle Kitchen

Originally aired: Saturday, October 3, 2020
Category: Entertainment

We welcome our first Seafood 101 segment for the month with Scott Hanson, Captain & Vessel Owner of Beauty Bay // "What's In Your Fridge," is back and we'll come up with some recipe ideas for a couple of our Facebook fans // We have the amazing co-owner husband/wife team from Seattle's Spice Waala with authentic Indian street food // Speaking of spice - Amy is back to torture us and I think it has to do with pumpkin spice // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable! See omnystudio.com/listener for privacy information.

Hot Stove Radio

Seattle Kitchen

Hot Stove Radio

Seattle Kitchen

mynorthwest.com