Hot Stove Radio

Seattle Kitchen

Originally aired: Saturday, October 31, 2020
Category: Entertainment
Welcome to the Hot Stove Society show! Our Seafood 101 segment returns with Chris Woodley, Executive Director, Groundfish Forum, with the mission is to ensure the long-term economic viability over 80 fisheries // We are also talkin' apples - and what to do with them in savory dishes (and not just pie!) // We will check in with our friend Jenn Louis and her brand new cookbook, The Chicken Soup manifesto // The team from Feast is here, a new restaurant in Kirkland with approachable French brasserie cuisine and a fun cocktail program // Plus, we're already thinking about our Thanksgiving meal prep needs and how our kitchen in Ballard can help out this year // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love  See omnystudio.com/listener for privacy information.

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